Handbook of Food Science, Catering Technology and Kitchen Management 1st Published
by Jerry D'Souza, Jatin Pradhan
Available
Ships From New York
Free Shipping within U.S.A
International Shipping?
Check Delivery Estimate and
Shipping Cost
for your country
| Publisher: | SBS Publishers & Distributors Pvt. Ltd. |
| Published In: | 2010 |
| ISBN-10: | 9380090110 |
| ISBN-13: | 9789380090115 |
| Binding Type: | Hardback |
| Weight: | 2.44 lbs |
| Pages: | pp. xiii + 690, Figures, Maps, Index, Biblio. |
The Title "Handbook of Food Science, Catering Technology and Kitchen Management 1st Published" is written by Jerry D'Souza. This book was published in the year 2010. The ISBN number 9380090110|9789380090115 is assigned to the Hardback version of this title. The book displayed here is a 1st Published edition. This book has total of pp. xiii + 690 (Pages). The publisher of this title is SBS Publishers & Distributors Pvt. Ltd.. Handbook of Food Science, Catering Technology and Kitchen Management 1st Published is currently Available with us.