Flavor and Chemistry of Ethnic Foods
by Fereidoon Shahidi
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| Publisher: | Springer |
| Published In: | 30-Jun-1999 |
| ISBN-10: | 0306461242 |
| ISBN-13: | 9780306461248 |
| Binding Type: | Hardback |
| Weight: | 1.79 lbs |
| Pages: | pp. 284, 68:B&W 7 x 10 in or 254 x 178 mm Case Laminate on White w/Gloss Lam |
The Title "Flavor and Chemistry of Ethnic Foods 1st Edition" is written by Fereidoon Shahidi. This book was published in the year 1999. The ISBN number 0306461242|9780306461248 is assigned to the Hardback version of this title. The book displayed here is a 1st Edition edition. This book has total of pp. 276 (Pages). The publisher of this title is Springer. We have about 150593 other great books from this publisher. Flavor and Chemistry of Ethnic Foods 1st Edition is currently Available with us.