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Functional Foods Biochemical and Processing Aspects Vol. 2

by  John Shi, Giuseppe Mazza, Marc Le Maguer
Functional Foods Biochemical and Processing Aspects Vol. 2,1566769027,9781566769020

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Book Information

Publisher:Taylor & Francis Group
Published In:27-Feb-2002
ISBN-10:1566769027
ISBN-13:9781566769020
Binding Type:Hardback
Weight:1.99 lbs
Pages:pp. 432

The Title "Functional Foods, Vol. 2 Biochemical and Processing Aspects 1st Edition" was published in the year 2002. The ISBN number 1566769027|9781566769020 is assigned to the Hardback version of this title. The book displayed here is a 1st Edition edition. This book has total of pp. 432 (Pages). The publisher of this title is Taylor & Francis Group. We have about 143359 other great books from this publisher.

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