Nutrition, Functional and Sensory Properties of Foods
by Chi-Tang Ho, Cynthia Mussinan, Fereidoon Shahidi
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| Publisher: | Royal Society of Chemistry |
| Published In: | 2013 |
| ISBN-10: | 1849736448 |
| ISBN-13: | 9781849736442 |
| Binding Type: | Hardback |
| Weight: | 1.82 lbs |
| Pages: | pp. ix + 335, 346 Illus. |
The Title "Nutrition, Functional and Sensory Properties of Foods" is written by Chi-Tang Ho. This book was published in the year 2013. The ISBN number 1849736448|9781849736442 is assigned to the Hardback version of this title. This book has total of pp. 346 (Pages). The publisher of this title is Royal Society of Chemistry. We have about 1162 other great books from this publisher. Nutrition, Functional and Sensory Properties of Foods is currently Available with us.