Biotechnology and Food Ingredients
by Israel Goldberg
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| Publisher: | John Wiley & Sons |
| Published In: | 28-Feb-1991 |
| ISBN-10: | 0442002726 |
| ISBN-13: | 9780442002725 |
| Binding Type: | Hardback |
| Weight: | 2.22 lbs |
| Pages: | pp. 596, 52:B&W 6.14 x 9.21in or 234 x 156mm (Royal 8vo) Case Laminate on White w/Gloss L |
The Title "Biotechnology and Food Ingredients 1st Edition" is written by Israel Goldberg. This book was published in the year 1991. The ISBN number 0442002726|9780442002725 is assigned to the Hardback version of this title. The book displayed here is a 1st Edition edition. This book has total of pp. 577 (Pages). The publisher of this title is John Wiley & Sons. We have about 129864 other great books from this publisher. Biotechnology and Food Ingredients 1st Edition is currently Available with us.