Nutrition for Foodservice and Culinary Professionals 7th Edition
by Karen E. Drummond, Lisa M. Brefere
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| Publisher: | John Wiley & Sons |
| Published In: | 2009 |
| ISBN-10: | 0470052422 |
| ISBN-13: | 9780470052426 |
| Binding Type: | Hardback |
| Weight: | 4.28 lbs |
| Pages: | pp. xix + 634, Illus. (Col.) |
The Title "Nutrition for Foodservice and Culinary Professionals 7th Edition" is written by Karen E. Drummond. This book was published in the year 2009. The ISBN number 0470052422|9780470052426 is assigned to the Hardback version of this title. The book displayed here is a 7th Edition edition. This book has total of pp. 656 (Pages). The publisher of this title is John Wiley & Sons. We have about 122795 other great books from this publisher. Nutrition for Foodservice and Culinary Professionals 7th Edition is currently Available with us.