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Introduction to Professional Foodservice

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Introduction to Professional Foodservice,0471577464,9780471577461

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Book Information

Publisher:John Wiley & Sons
Published In:21-Dec-1995
ISBN-10:0471577464
ISBN-13:9780471577461
Binding Type:Hardback
Weight:1.79 lbs
Pages:pp. 296

The Title "Introduction to Professional Foodservice" is written by Wallace L. Rande. This book was published in the year 1995. The ISBN number 0471577464|9780471577461 is assigned to the Hardback version of this title. This book has total of PP. 296 (Pages). The publisher of this title is John Wiley & Sons. We have about 134505 other great books from this publisher. Introduction to Professional Foodservice is currently Available with us.

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