Culinary Nutrition for Food Professionals 2nd Edition
by Carol A. Hodges
Available
Ships From New York
Free Shipping within U.S.A
International Shipping?
Check Delivery Estimate and
Shipping Cost
for your country
| Publisher: | John Wiley & Sons |
| Published In: | 09-Mar-1994 |
| ISBN-10: | 0471286079 |
| ISBN-13: | 9780471286073 |
| Binding Type: | Hardback |
| Weight: | 1.92 lbs |
| Pages: | pp. 320 |
The Title "Culinary Nutrition for Food Professionals 2nd Edition" is written by Carol A. Hodges. This book was published in the year 1994. The ISBN number 0471286079|9780471286073 is assigned to the Hardback version of this title. The book displayed here is a 2nd Edition edition. This book has total of pp. 320 (Pages). The publisher of this title is John Wiley & Sons. We have about 135419 other great books from this publisher. Culinary Nutrition for Food Professionals 2nd Edition is currently Available with us.