Physical Properties of Foods Novel Measurement Techniques and Applications
by Ignacio Arana, Da-Wen Sun
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Publisher: | Taylor & Francis Group |
Published In: | 27-Feb-2012 |
ISBN-10: | 1439835365 |
ISBN-13: | 9781439835364 |
Binding Type: | Hardback |
Weight: | 2.02 lbs |
Pages: | pp. 422, Index |
The Title "Physical Properties of Foods Novel Measurement Techniques and Applications" is written by Ignacio Arana. This book was published in the year 2012. The ISBN number 1439835365|9781439835364 is assigned to the Hardback version of this title. This book has total of pp. 420 (Pages). The publisher of this title is Taylor & Francis Group. We have about 159566 other great books from this publisher.