Fundamentals of Food Science Technology Processing and Preservation
by N.K. Jain
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| Publisher: | Cyber Tech Publications |
| Published In: | 2011 |
| ISBN-10: | 8178847566 |
| ISBN-13: | 9788178847566 |
| Binding Type: | Hardback |
| Weight: | 1.92 lbs |
| Pages: | pp. 288 |
The Title "Fundamentals of Food Science Technology Processing and Preservation " is written by N.K. Jain. This book was published in the year 2011. The ISBN number 8178847566|9788178847566 is assigned to the Hardback version of this title. This book has total of pp. 288 (Pages). The publisher of this title is Cyber-Tech Publications. Fundamentals of Food Science Technology Processing and Preservation is currently Available with us.