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Analysis and Control Methods for Food and Agricultural Products, Analytical Techniques for Foods and Agricultural Products, Vol. 2

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Analysis and Control Methods for Food and Agricultural Products, Analytical Techniques for Foods and Agricultural Products, Vol. 2,0471186090,9780471186090

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Book Information

Publisher:John Wiley & Sons
Published In:12-Dec-1995
ISBN-10:0471186090
ISBN-13:9780471186090
Binding Type:Hardback
Weight:2.67 lbs
Pages:pp. 608

The Title "Analysis and Control Methods for Food and Agricultural Products, Analytical Techniques for Foods and Agricultural Products, Vol. 2 " is written by G. Linden. This book was published in the year 1995. The ISBN number 0471186090|9780471186090 is assigned to the Hardback version of this title. This book has total of pp. 608 (Pages). The publisher of this title is John Wiley & Sons. We have about 121687 other great books from this publisher. Analysis and Control Methods for Food and Agricultural Products, Analytical Techniques for Foods and Agricultural Products, Vol. 2 is currently Available with us.

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