Introduction to the Physical Chemistry of Foods
by Christos Ritzoulis
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| Publisher: | Taylor & Francis Group |
| Published In: | 23-Apr-2013 |
| ISBN-10: | 1466511753 |
| ISBN-13: | 9781466511750 |
| Binding Type: | Hardback |
| Weight: | 1.10 lbs |
| Pages: | pp. 224, 286+ equations, References |
The Title "Introduction to the Physical Chemistry of Foods" is written by Christos Ritzoulis. This book was published in the year 2013. The ISBN number 1466511753|9781466511750 is assigned to the Hardback version of this title. This book has total of pp. 208 (Pages). The publisher of this title is Taylor & Francis Group. We have about 159566 other great books from this publisher.