Unit Operations in Food Engineering
by Gustavo V. Barbosa-Canovas, Albert Ibarz
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| Publisher: | Taylor & Francis Group |
| Published In: | 29-Oct-2002 |
| ISBN-10: | 1566769299 |
| ISBN-13: | 9781566769297 |
| Binding Type: | Hardback |
| Weight: | 3.38 lbs |
| Pages: | pp. 920, Illus. |
The Title "Unit Operations in Food Engineering (Food Preservation Technology) 1" is written by Gustavo V. Barbosa-Canovas. This book was published in the year 2002. The ISBN number 1566769299|9781566769297 is assigned to the Hardback version of this title. The book displayed here is a 1 edition. This book has total of pp. 920 (Pages). The publisher of this title is Taylor & Francis Group. We have about 143348 other great books from this publisher.