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Fundamentals of Professional Food Preparation A Laboratory Text-Workbook

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Fundamentals of Professional Food Preparation A Laboratory Text-Workbook,0471595233,9780471595236

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Book Information

Publisher:John Wiley & Sons
Published In:08-Mar-1995
ISBN-10:0471595233
ISBN-13:9780471595236
Binding Type:Paperback
Weight:1.34 lbs
Pages:pp. 216

is written by Donald V. Laconi. The publisher of this title is John Wiley & Sons.

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