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Spices and Seasonings A Food Technology Handbook 2nd Edition

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Spices and Seasonings A Food Technology Handbook 2nd Edition,0471355755,9780471355755

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Book Information

Publisher:John Wiley & Sons
Published In:24-Apr-2001
ISBN-10:0471355755
ISBN-13:9780471355755
Binding Type:Hardback
Weight:1.45 lbs
Pages:pp. ix + 249, Illus.

The Title "Spices and Seasonings A Food Technology Handbook 2nd Edition" is written by Donna R. Tainter. This book was published in the year 2001. The ISBN number 0471355755|9780471355755 is assigned to the Hardback version of this title. The book displayed here is a 2nd Edition edition. This book has total of pp. 256 (Pages). The publisher of this title is John Wiley & Sons. We have about 121738 other great books from this publisher. Spices and Seasonings A Food Technology Handbook 2nd Edition is currently Available with us.

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