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Foodservice Facilities Planning 3rd Edition

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Foodservice Facilities Planning 3rd Edition,0471290637,9780471290636

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Book Information

Publisher:Wiley
Published In:12-Nov-1997
ISBN-10:0471290637
ISBN-13:9780471290636
Binding Type:Hardback
Weight:2.13 lbs
Pages:pp. 424

is written by Edward A. Kazarian.

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