Emerging Technologies for Food Processing 2nd Edition
by Da-Wen Sun
| Publisher: | Elsevier |
| Published In: | 26-Aug-2014 |
| ISBN-10: | 0124104819 |
| ISBN-13: | 9780124104815 |
| Binding Type: | Electronic book text |
| Pages: | pp. 668 |
The Title "Emerging Technologies for Food Processing 2nd Edition" is written by Da-Wen Sun. This book was published in the year 2620. The ISBN number 0124104819|9780124104815 is assigned to the Electronic book text version of this title. This book has total of pp. 668 (Pages). The publisher of this title is Elsevier. We have about 57648 other great books from this publisher. Emerging Technologies for Food Processing 2nd Edition is currently Not Available with us.You can enquire about this book and we will let you know the availability.
Food Processors, Food Engineers, Food Technologists, Students and researchers in research universities/ labs.