Membrane Technologies for Food Processing
by John. Short
| Publisher: | Business Communications Co |
| Published In: | 1994 |
| ISBN-10: | 1569651035 |
| ISBN-13: | 9781569651032 |
| Pages: | xviii 161 leaves, Illus. |
The Title "Membrane Technologies for Food Processing" is written by John. Short. This book was published in the year 1994. This book has total of xviii 161 leaves (Pages). The publisher of this title is Business Communications Co. Membrane Technologies for Food Processing is currently Not Available with us.You can enquire about this book and we will let you know the availability.