Near-Infrared Spectroscopy in Food Science and Technology
by Yukihiro Ozaki
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| Publisher: | John Wiley & Sons |
| Published In: | 2007 |
| ISBN-10: | 0471672017 |
| ISBN-13: | 9780471672012 |
| Binding Type: | Hardback |
| Weight: | 1.80 lbs |
| Pages: | pp. xii + 408, Illus. |
The Title "Near-Infrared Spectroscopy in Food Science and Technology " is written by Yukihiro Ozaki. This book was published in the year 2006. The ISBN number 0471672017|9780471672012 is assigned to the Hardback version of this title. This book has total of pp. 424 (Pages). The publisher of this title is John Wiley & Sons. We have about 118920 other great books from this publisher. Near-Infrared Spectroscopy in Food Science and Technology is currently Available with us.