Restaurant Management
by Nancy Loman Scanlon
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| Publisher: | John Wiley & Sons |
| Published In: | 14-May-1993 |
| ISBN-10: | 0471284386 |
| ISBN-13: | 9780471284383 |
| Binding Type: | Paperback |
| Weight: | 1.22 lbs |
| Pages: | pp. 272 |
is written by Nancy Loman Scanlon. The publisher of this title is John Wiley & Sons.