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Unit Operations in Food Engineering

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Unit Operations in Food Engineering,1566769299,9781566769297

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Book Information

Publisher:Taylor & Francis Group
Published In:29-Oct-2002
ISBN-10:1566769299
ISBN-13:9781566769297
Binding Type:Hardback
Weight:3.38 lbs
Pages:pp. 920, Illus.

The Title "Unit Operations in Food Engineering (Food Preservation Technology) 1" is written by Gustavo V. Barbosa-Canovas. This book was published in the year 2002. The ISBN number 1566769299|9781566769297 is assigned to the Hardback version of this title. The book displayed here is a 1 edition. This book has total of pp. 920 (Pages). The publisher of this title is Taylor & Francis Group. We have about 143348 other great books from this publisher.

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