Chemometrics in Food Chemistry, Vol. 28 1st Edition
by Federico Marini, Federico Marini
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| Publisher: | Elsevier |
| Published In: | 13-Aug-2013 |
| ISBN-10: | 0444595287 |
| ISBN-13: | 9780444595287 |
| Binding Type: | Hardback |
| Weight: | 2.12 lbs |
| Pages: | pp. 512 |
The Title "Chemometrics in Food Chemistry, Vol. 28 1st Edition" is written by Federico Marini. This book was published in the year 2013. The ISBN number 0444595287|9780444595287 is assigned to the Hardback version of this title. The book displayed here is a 1st Edition edition. This book has total of pp. 512 (Pages). The publisher of this title is Elsevier. We have about 56441 other great books from this publisher. Chemometrics in Food Chemistry, Vol. 28 1st Edition is currently Available with us.