Food Proteins Properties and Characterization
by Shuryo Nakai
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| Publisher: | Wiley-VCH |
| Published In: | 13-Feb-1996 |
| ISBN-10: | 0471186147 |
| ISBN-13: | 9780471186144 |
| Binding Type: | Hardback |
| Weight: | 2.54 lbs |
| Pages: | pp. 560 |
The Title "Food Proteins Properties and Characterization" is written by Shuryo Nakai. This book was published in the year 1996. The ISBN number 0471186147|9780471186144 is assigned to the Hardback version of this title. This book has total of pp. 560 (Pages). The publisher of this title is Wiley-VCH. Food Proteins Properties and Characterization is currently Available with us.