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Handbook of Food Engineering Practice

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Handbook of Food Engineering Practice,0849386942,9780849386947

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Book Information

Publisher:CRC Press
Published In:23-Jul-1997
ISBN-10:0849386942
ISBN-13:9780849386947
Binding Type:Hardback
Weight:3.67 lbs
Pages:pp. 736, 945 equations

The Title "Handbook of Food Engineering Practice 1st Edition" is written by Kenneth J. Valentas. This book was published in the year 1997. The ISBN number 0849386942|9780849386947 is assigned to the Hardback version of this title. The book displayed here is a 1st Edition edition. This book has total of pp. 736 (Pages). The publisher of this title is CRC Press.

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