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Food Analysis Principles and Techniques (in 4 Volumes)

Food Analysis Principles and Techniques (in 4 Volumes),0824771826,9780824771829

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Book Information

Publisher:Taylor & Francis Group
Published In:01-Nov-1984
Binding Type:Hardback
Weight:2.55 lbs
Pages:pp. 612, 52:B&W 6.14 x 9.21in or 234 x 156mm (Royal 8vo) Case Laminate on White w/Gloss L

The Title "Food Analysis, Principles and Techniques Physicochemical Techniques: Volume 2: Physicochemical Techniques 1st Edition" is written by Gruenwedel . This book was published in the year 1984. The ISBN number 0824771826|9780824771829 is assigned to the Hardback version of this title. The book displayed here is a 1st Edition edition. This book has total of pp. 616 (Pages). The publisher of this title is Taylor & Francis Group. We have about 143359 other great books from this publisher.

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