Food Service Management by Checklist A Handbook of Control Techniques
by Herman E. Zaccarelli
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| Publisher: | John Wiley & Sons |
| Published In: | 14-Feb-1991 |
| ISBN-10: | 0471530638 |
| ISBN-13: | 9780471530633 |
| Binding Type: | Paperback |
| Weight: | 2.03 lbs |
| Pages: | pp. 256 |
is written by Herman E. Zaccarelli. The publisher of this title is John Wiley & Sons.