Magnetic Resonance in Food Science Challenges in a Changing World
by María Guðjónsdóttir
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| Publisher: | Royal Society of Chemistry |
| Published In: | 03-Apr-2009 |
| ISBN-10: | 0854041176 |
| ISBN-13: | 9780854041176 |
| Binding Type: | Hardback |
| Weight: | 1.42 lbs |
| Pages: | pp. 272, Illus. |
The Title "Magnetic Resonance in Food Science Challenges in a Changing World 1st Edition" is written by María Guðjónsdóttir. This book was published in the year 2009. The ISBN number 0854041176|9780854041176 is assigned to the Hardback version of this title. The book displayed here is a 1st Edition edition. This book has total of pp. 260 (Pages). The publisher of this title is Royal Society of Chemistry. We have about 1128 other great books from this publisher. Magnetic Resonance in Food Science Challenges in a Changing World 1st Edition is currently Available with us.