Practical Handbook on Meat Science and Technology 1st Edition
by Jhari Sahoo, D.K. Sharma, Manish Kumar Chatli
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| Publisher: | Daya Publishing House |
| Published In: | 2011 |
| ISBN-10: | 8170356768 |
| ISBN-13: | 9788170356769 |
| Binding Type: | Hardback |
| Weight: | 2.03 lbs |
| Pages: | pp. ix + 442, Figure, Illus. (Partly Col.), Plates (Col.), Tables, Index |
The Title "Practical Handbook on Meat Science and Technology 1st Edition" is written by Jhari Sahoo. This book was published in the year 2011. The ISBN number 8170356768|9788170356769 is assigned to the Hardback version of this title. The book displayed here is a 1st Edition edition. This book has total of pp. ix + 442 (Pages). The publisher of this title is Daya Publishing House. We have about 1135 other great books from this publisher. Practical Handbook on Meat Science and Technology 1st Edition is currently Available with us.